Sharing Excess Fighting Food Waste One Avocado at a Time

Sharing Excess Fighting Food Waste One Avocado at a Time

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As a food blogger, I always have a tough time coming up with new recipes to add to the blog. My brain would go into overdrive at the thought of cooking up a dish. After all, I know a good recipe when I find it. However, I often feel guilty about wasting excess food. So, this past week, I made it my goal to find some new ways to use up what I’d gathered at the grocery store. One of the fruits I had was a large avocado. It was about two inches

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“Sharing excess fighting food waste one avocado at a time” — that’s how I described a few years ago, while standing in my kitchen, where 18-month-old daughter was eating a banana and trying to push it into a bowl of fresh kale. We live in a small city, and kale was my go-to, eco-friendly substitute. I didn’t realize that it could also be used to grow new avocados. As soon as she finished eating, she turned around with a big smile

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I had been eating a lot of avocados for the past couple of weeks. They’re so expensive, even though I know I should have them, but I can never seem to resist the temptation. I used to be able to eat an entire jar of guacamole at a time, and now I just make it once a week for myself. Sometimes I even make it for my husband and kids, but it doesn’t seem to matter. One day, while at my sister’s house, I was sitting at her kitchen table,

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Eating healthy is one thing that most people struggle with. Eating out or consuming processed foods from fast-food chains and airport meals can result in a wide range of health problems that can lead to premature death. In recent years, eating healthy is no longer a luxury, but a necessity. That’s why the founders of Purefoods, led by CEO and President Aurelio Llentina, decided to start an initiative called the “Bento Box” program. The program aims to

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In recent times, there’s been an enormous debate over the amount of excess fighting food waste in our country. Every year, around 1.4 million tonnes of food is thrown away in the UK. That’s a tonne of food that could feed a hungry family for a whole year! So I decided to take an approach I’ve seen successful in some of my own neighborhoods — sharing food! Every Monday morning, I come to work early and load my car with 15 avocados. They sit there, ripe and

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“I often hear “I don’t have time to shop for my family, I don’t have enough money, I don’t know how to cook,” or something similar. These kind of statements, whether spoken or unspoken, reflect a lack of food literacy and are quite common. I have been trying to teach my family a better way to cook, to shop and to save money for over a decade. The way I do it is simple and I’ll share it with you. We buy organic whole foods, store them at home and always have

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Sharing excess fighting food waste one avocado at a time is the solution for both the environment and social harmony. Let us take a closer look at how this idea works. Environmental Harm: Fighting food waste is a global problem. Over 30% of all the food produced globally is wasted annually. The waste is not only detrimental to the environment, but it can also lead to higher food prices for both consumers and businesses. Wasteful practices like packaging food in plastic bags contribute to 4 go now